MENU

WAGYU BEEF CHILI
9
smoked cheddar • white beans
Chicken Tortilla
9
pulled chicken • tortilla strips
RCB HOUSE SALAD
14
mixed greens • carrots • cucumber • tomato • walnuts • goat cheese •
strawberry vinaigrette or lemon-lime vinaigrette
grilled chicken $8 • grilled salmon $12 • chicken kabob $14 • grilled shrimp $14
CHOPPED WEDGE SALAD
12
iceberg lettuce • applewood smoked bacon • red onion • tomato •
blue cheese dressing
grilled chicken $8 • grilled salmon $12 • chicken kabob $14 • grilled shrimp $14
CAESAR SALAD
12
romaine lettuce • parmesan cheese • house croutons • house dressing
grilled chicken $8 • grilled salmon $12 • chicken kabob $14 • grilled shrimp $14
TRUFFLE FRIES
12
parmesan • truffle oil
SPICY CHICKEN SLIDERS
14
3 sliders • chipotle aioli • house pickles • brioche
GRILLED CHICKEN SLIDERS
14
3 sliders • chipotle aioli • house pickles • brioche
CHICKEN WINGS
14
6 wings • 7 spice blend • alabama white bbq sauce
CHICKEN QUESADILLA
16
cheddar cheese blend • lettuce • tomatoes • sour cream • salsa
WAGYU STEAK SLIDERS
15
3 sliders • house grind • garlic aioli • swiss cheese • pickled shallots • brioche
BANG BANG SHRIMP
14
sriracha chili sauce • spring mix
MAC & CHEESE
12
rigatoni • cheddar cheese blend
LOADED NACHOS
12
house-made chips • mexican-cheese blend • lettuce • tomatoes • sour cream • avocado spread
marinated shredded chicken $4 • grilled chicken $8 • wagyu beef $10
VOODOO STEAK TIPS
25
toast points • whiskey butter garlic sauce
SHRIMP COCKTAIL
25
4 jump shrimp • house cocktail sauce
all sandwiches served with fries • sub truffle fries $6
ROBUSTO'S WAGYU STEAK BURGER
20
house grind double patty • swiss cheese • pickled shallots • garlic aioli • brioche
* all burgers are cooked to a perfect medium
HANGOVER BURGER
25
house grind double patty • swiss cheese • pickled shallots • bacon • fried egg • garlic aioli • brioche
* all burgers are cooked to a perfect medium
SPICY FRIED CHICKEN
18
chipotle aioli • house pickles • brioche
GRILLED CHICKEN SANDWICH
18
lettuce • tomato • chipotle aioli • brioche
GRILLED CHICKEN PO BOY
22
lettuce • tomato • chipotle aioli • french baguette
SHRIMP PO BOY
22
lettuce • tomato • chipotle aioli • french baguette
SALMON SANDWICH
25
Faroe Island • cucumbers • tomatoes • mixed greens • garlic aioli • french baguette
PULLED CHICKEN TACOS
14
lettuce • red onion • cilantro • avocado spread • corn tortilla
FRIED SHRIMP TACOS
15
sriracha chili sauce • lettuce • red onion • avocado spread • corn tortilla
MARINATED CHICKEN KABOBS
20
chimichurri • curry rice pilaf
BEEF KABOBS
40
Creek Stone Farms 8oz • chimichurri • curry rice pilaf
BISTRO CHICKEN TENDERS
18
buttermilk brine • fries • honey mustard • ranch
SALMON DINNER
25
Faroe Island • broccoli • vegetable rice pilaf
FILET ’N’ FRIES
60
Creek Stone Farms 8oz center cut filet • fries
BONE-IN RIBEYE
70
Creek Stone Farms 20oz • broccoli
Sides
7
broccoli • curry rice • vegetable rice pilaf • fries • side salad
CAST IRON COOKIE
-
macadamia nut • white chocolate • vanilla ice cream • caramel $10
chocolate chip • vanilla ice cream • caramel $10
AFFAGATO
-
espresso • vanilla ice cream $10
pistachio cream • espresso • vanilla ice cream $14

 

HAPPY HOUR

MONDAY THRU FRIDAY 4PM – 6PM

Caesar Salad
10

Romaine • Croutons • Parmesan

CHIPS & SALSA
8
CHICKEN SLIDERS (2)
10

chipotle aioli • house pickles • brioche

Cheese QUESADILLA
10

cheddar cheese blend • lettuce tomatoes • sour cream • salsa

Pulled chicken tacos (2)
10

lettuce • red onion • cilantro avocado spread • corn tortilla

Truffle fries
10

parmesan • truffle oil

Cast iron cookie
8

* no substitutions and dine in only

ROBUSTO’S OLD FASHIONED
10

House Selected Bourbon, Demenara Sugar, Walnut Bitters, Orange Bitters

Manhattan
10

House Selected Bourbon, Sweet Vermouth, Cherry

JAVA LOCO
10

Licor 43, Espresso, Orange Bitters

Moscow Mule
10

House Select Vodka, Ginger Beer, Lime

Mexican Mule
10

House Selected Tequila, Ginger Beer, Lime

SPIKED ARNOLD PALMER
10

Deep Eddy Sweet Tea Vodka, Lemonade, Tea

House red wine
8
House white wine
8
House sparkling
8
DRAFT BEER OF THE WEEK
6

* dine in only, only during happy hour hours

BEER

ALASKAN BREWING ALASKAN AMBER
8
BELL’S ALL DAY IPA
8
BELL’S TWO HEARTED
7
KUHNHENN DRIPA
10
HACKER PSCHORR HEFEWEIZEN
7
SAUGATUCK BREWING CO. NEOPOLITAN MILKSTOUT
9
STELLA ARTOIS
7
ASK YOUR SERVER ABOUT ALL OUR SEASONAL ROTATING DRAFT BEERS
BUD LIGHT
5
BUDWEISER
5
COORS LITE
5
MILLER LITE
5
LABATT BLUE
6
LABATT BLUE LIGHT
6
HEINEKEN
7
HEINEKEN ALCOHOL FREE
7
MICHELOB ULTRA
6
CORONA EXTRA
6
MODELO EXTRA
7
OLDNATION M43
9
DRAGONMEAD FINAL ABSOLUTION
12
CIGAR CITY JAI ALAI
9
DUVEL GOLDEN ALE
14
GUINNESS
7
ACE PINEAPPLE CIDER
7
BLUE MOON
7
BREWDOG OVERWORKS CHERRY SOUR
10
BREWDOG OVERWORKS APRICOT SOUR
10
GLUTENBERG BLONDE
7

WINE

brut

Flama d’Or Cava
40
Penedes, Spain
Le Grand Courtage
12
France 187ml
Moscato
9
Castello Del Poggio, Italy
Moet et Chandon “nectar”
72
Champagne, France 375ml
Moet et Chandon “nectar”
122
Champagne, France
Piper Sonoma
40
Sonoma County, California

brut ROSé

Flama d’Or Cava
40
Penedes, Spain
Le Grand Courtage
12
France 187ml
Lucien Albrecht
45
Crement d’Alsace, Alsace, France
Moet et Chandon “Imperial”
83
Champagne, France 375ml
Moet et Chandon “Imperial”
124
Champagne, France
Piper Sonoma
40
Sonoma County, California
CHARDONNAY
12
Stone Cellars, California 187ml
CHARDONNAY
48
Sonoma-Cutrer, Russian River, California
CHARDONNAY
45
Meiomi, California
Pinot Grigio
9
Cavit, Italy 187ml
Pinot Grigio
35
La Lot, Trentino/Alto Adige, Italy
Riesling
9
Cavit, Italy
Riesling
42
Pierre Sparr, Alsace, France
Sauvignon Blanc
10
Santa Rita “120 Reserva Especial”, Chile 187ml
Sauvignon Blanc
45
Emmolo, California
Sauvignon Blanc
45
Mohua, Marlborough, New Zealand
Savatiano
40
Melons, Attica, Greece
White Blend
60
Zyme “From Black to White”, Veneto, Italy
We pour 5 ounces of wine by the glass. To expedite service, we open our wine at the bar.
Amarone Della Valpolicella
132
Buglioni “Il Lussurioso”, Veneto, Italy
Barolo
75
Gomba Boschetti Riofava, Italy
Bordeaux
135
Chateau de Pez, Saint Estephe, France
Cabernet Sauvignon
12 / 36
Auspicion, California
Cabernet Sauvignon
15 / 45
Bonanza, California
Cabernet Sauvignon
45
Donati Family Vineyard, Paso Robles, California
Cabernet Sauvignon
60
Daou, Paso Robles, California
Cabernet Sauvignon
64
Beringer Brothers “Bourbon Barrel Aged”, California
Cabernet
66
Quilt, Napa Valley, California
Cabernet Sauvignon
84
Meerlust “Rubicon”, Stellenbosch, South Africa
Cabernet Sauvignon
123
Frank Family Vineyards, Napa Valley, California
Cabernet Sauvignon
135
Chateau Musar, Bekka Valley, Lebanon
Cabernet Sauvignon
180
Caymus Vineyards, Napa Valley, California
Chianti
42
Cantine Renzo M Comioleta “Riserva”, Tuscany, Italy
Garnacha
33
Proyecto Garnachas, Moncayo, Spain
malbec
50
Pledge, Mendoza, Argentina
Merlot
60
Emmolo, Napa Valley, California
Pinot Noir
15 / 45
Meiomi, California
Pinot Noir
72
Sonoma Cutrer, Russian River Valley, California
Pinot Noir
96
Marimar Estates “Has Cavallas”, Sonoma Coast, California
Pinot Noir
102
Elk Cove “Clay Court”, Willamette, Oregon
Red Blend
9 / 27
Patamar, Lisboa, Portugal
Red Blend
15 / 45
Conundrum, California
Red Blend
60
Pessimist, Paso Robles, California
Red Blend
67
Celani Family Vineyards “Robusto”, Napa Valley, California
Super Tuscan
80
Amelia, Tuscany, Italy
Syrah
60
Delas “Les Launes”, Crozes-Hermitage, France
Syrah
86
Stolpman Vineyards “Angeli”, Ballard Canyon, California
Tempranillo
114
Matsu “El Viejo”, Toro, Spain
We pour 5 ounces of wine by the glass. To expedite service, we open our wine at the bar.
ROSE
9
Woodbridge, California 187ml
ROSE
45
Il Poggione, Tuscany, Italy
Rose
45
Miraval, Provence, France
Rose
44
Celani Family Vineyards, Napa Valley, California
TAWNY PORT
12
Ferreira, Duoro Valley, Portugal
White PORT
12
Ferreira, Duoro Valley, Portugal
Ruby PORT
12
Ferreira, Duoro Valley, Portugal
10 year tawny
12
Ramos Pinto, Duoro Valley, Portugal
All dessert wines are 3oz. Pours
20 year tawny
25
Ramos Pinto, Duoro Valley, Portugal
Red Vermouth
12
Del Professore “Antica Ricetta”
vermouth
12
Del Professore “Classico”

COCKTAILS

Robusto’s Old Fashioned
15
Heaven Hill Bourbon, Demerara Sugar, Walnut Bitters, Orange
Manhattan
15
Rittenhouse Rye, Sweet Vermouth, Bitters, Cherry
Mediterranean Cosmopolitan
15
Blood Orange Vodka, Combier, Cranberry Juice, Lime
PALOMA
15
Camerena Blanco, St. Germaine, Fresh Ruby Red Grapefruit Juice
Negroni
15
Ford’s Gin, Sweet Vermouth, Campari, Orange
Greetings From Iceland
16
Reyka Vodka, St. Germaine Elderflower, Fresh Ruby Red Grapefruit Juice, Lemon
Caribbean Voyage
16
Light Rum, Planteray Rum, Lemon, Pineapple Juice, Cream of Coconut, Mint
JAVA LOCA
16

Licor 43, Espresso Shot, Orange Bitters

Tokyo Sunrise
40

Booker’s, Egg White, Japanese Sparkling Yuzu

You work hard
16
Botanist Gin, Limoncello, Fresh Lime, Tonic Water, Rosemary
You deserve it
16
Mezcal, Fresh Ruby Red Grapefruit Juice, Fresh Lime Juice, Rosemary Syrup, Salt
Crossing Borders
16
Slane Irish Whiskey, Aperitivo Cappelletti, Amaro Nonino, Fresh Lemon Juice

MOCKTAILS

All Alcoholic Cocktails Can be Substituted with Lyres Non Alcoholic Liquor

Smoked Old Fashioned

Table side | 25
Robusto’s Private Select Hand Picked Barrel, Amarena Cherry, Orange Peel, Black Walnut Bitters, Demerara Sugar, Smoked Wood Chips

PRIVATE BARRELS

Ask your server about our private barrel picks, hand selected by the Robusto’s staff.
Available by the glass, flights, or bottles to go.

FLIGHTS

All flight pours are 1oz
“Glen” Flight
28
Glenmorangie Original • Glenfiddich 12 • Glenlivet 12
Irish
26
Slane • Tullamore Dew 12 • Jameson Stout
Rye
27
Rittenhouse • Knob Creek Rye • Old Forester Rye
Cognac
29
Courvoisier VSOP • Hennessy VSOP • Remy Martin VSOP
Additive Free Tequila
31
Ocho Blanco • Don Fulano Reposado • Siempre Anejo
Isle of Islay
24
Bruichladdich Classic • Ardbeg Wee Beastie • Laphroaig 10
Bourbon Trail
29
Elijah Craig Small Batch • Old Forester 1897 • Maker’s Mark 46
Michigan
30

Traverse City Whiskey Co. • Coppercraft 96 Proof • Detroit City Whiskey

Barrel Pick Flight
29
Knob Creek Single Barrel Rye • Yellowstone 115 Proof • Jack Daniels Single Barrel Rye
An 18% service charge will be added for parties of 6 or more • No split checks for parties of 6 or more.
All meats are sourced from Fairwav Packing in Detroit. Michigan • All produce is locally sourced from Del Bene in Detroit. Michigan.

* Ask your server about menu items that are cooked to order or served raw. Consuming undercooked meats, poultry, shellfish, or eggs may increase risk of food-borne illness.