MENU

WAGYU BEEF CHILI
9

smoked cheddar • white beans

Chicken Tortilla
9

pulled chicken • tortilla strips

RCB HOUSE SALAD
12

mixed greens • carrots • cucumber • tomato • walnuts • goat cheese •
lemon-lime vinaigrette
grilled chicken $8 • grilled salmon $10 • chicken kabob $14 • beef kabob $25

CHOPPED WEDGE SALAD
12

iceberg lettuce • applewood smoked bacon • red onion • tomato •
blue cheese dressing
grilled chicken $8 • grilled salmon $10 • chicken kabob $14 • beef kabob $25

TRUFFLE FRIES
12

parmesan • truffle oil

SPICY CHICKEN SLIDERS
13

3 sliders • chipotle aioli • house pickles • brioche

GRILLED CHICKEN SLIDERS
13

3 sliders • chipotle aioli • house pickles • brioche

WHOLE CHICKEN WINGS
14

6 whole wings • 7 spice blend • alabama white bbq sauce

CHICKEN QUESADILLA
13

cheddar cheese blend • lettuce • tomatoes • sour cream • salsa

WAGYU STEAK SLIDERS
14

3 sliders • house grind • garlic aioli • swiss cheese • pickled shallots • brioche

BANG BANG SHRIMP
14

sriracha chili sauce • spring mix

MAC & CHEESE
12

rigatoni • cheddar cheese blend

LOADED NACHOS
12

house-made chips • mexican-cheese blend • lettuce • tomatoes • sour cream • avocado spread
marinated shredded chicken $4 • grilled chicken $8 • wagyu beef $10

VOODOO STEAK TIPS
25

toast points • whiskey butter garlic sauce

all sandwiches served with fries • sub truffle fries $6

ROBUSTO'S WAGYU STEAK BURGER
18

house grind double patty • swiss cheese • pickled shallots • garlic aioli • brioche
* all burgers are cooked to a perfect medium

HANGOVER BURGER
22

house grind double patty • swiss cheese • pickled shallots • bacon • fried egg • garlic aioli • brioche
* all burgers are cooked to a perfect medium

SPICY FRIED CHICKEN
16

chipotle aioli • house pickles • brioche

GRILLED CHICKEN SANDWICH
16

lettuce • tomato • chipotle aioli • brioche

GRILLED CHICKEN PO BOY
20

lettuce • tomato • chipotle aioli • french baguette

SHRIMP PO BOY
20

lettuce • tomato • chipotle aioli • french baguette

CRISPY FISH SANDWICH
18

beer battered cod • coleslaw • tartar sauce • brioche

SALMON SANDWICH
25

Faroe Island • cucumbers • tomatoes • mixed greens • garlic aioli • french baguette

PULLED CHICKEN TACOS
12

lettuce • red onion • cilantro • avocado spread • corn tortilla

FRIED SHRIMP TACOS
14

sriracha chili sauce • lettuce • red onion • avocado spread • corn tortilla

MARINATED CHICKEN KABOBS
20

chimichurri • curry rice pilaf

BEEF KABOBS
35

Creek Stone Farms • chimichurri • curry rice pilaf

BISTRO CHICKEN TENDERS
18

buttermilk brine • fries • honey mustard • ranch

FISH AND CHIPS
20

beer battered cod • tarter sauce • coleslaw • fries

SALMON DINNER
22

Faroe Island • broccoli • vegetable rice pilaf

FILET ’N’ FRIES
MP

Creek Stone Farms 8oz filet • fries

BONE-IN RIBEYE
70

Creek Stone Farms 20oz • broccoli

Sides
6

broccoli • curry rice • vegetable rice pilaf • fries • side salad

MACADAMIA NUT CAST IRON COOKIE
10

macadamia nut • white chocolate • vanilla ice cream • caramel

CHOCOLATE CHIP CAST IRON COOKIE
10

chocolate chip • vanilla ice cream • caramel

HAPPY HOUR

MONDAY THRU FRIDAY 4PM – 6PM

RCB HOUSE SALAD
8

mixed greens • carrots • cucumber • tomato • walnuts • goat cheese

CHIPS & SALSA
8
CHICKEN SLIDERS (2)
8

chipotle aioli • house pickles • brioche

Cheese QUESADILLA
8

cheddar cheese blend • lettuce • tomatoes • sour cream • salsa

Pulled chicken tacos (2)
8

lettuce• red onion • cilantro • avocado spread • corn tortilla

Truffle fries
8

parmesan • truffle oil

Cast iron cookie
8

* no substitutions and dine in only

ROBUSTO’S OLD FASHIONED
8

house selected bourbon • Demerara sugar • walnut bitters • orange bitters

Manhattan
8

house selected bourbon • sweet vermouth • cherry

MOSCOW MULE
8

house select vodka • ginger beer • lime

MEXICAN MULE
8

house selected tequila • ginger beer • lime

SPIKED ARNOLD PALMER
8

deep eddy sweet tea vodka • lemonade • tea

House red wine
5
House white wine
5
House sparkling
7
DRAFT BEER OF THE WEEK
5

* dine in only, only during happy hour hours

BEER

ALASKAN BREWING ALASKAN AMBER
8
BELL’S ALL DAY IPA
8
BELL’S TWO HEARTED
7
KUHNHENN DRIPA
10
HACKER PSCHORR HEFEWEIZEN
7
SAUGATUCK BREWING CO. NEOPOLITAN MILKSTOUT
9
STELLA ARTOIS
7

ASK YOUR SERVER ABOUT ALL OUR SEASONAL ROTATING DRAFT BEERS

BUD LIGHT
5
BUDWEISER
5
COORS LITE
5
MILLER LITE
5
LABATT BLUE
6
LABATT BLUE LIGHT
6
HEINEKEN
7
HEINEKEN ALCOHOL FREE
7
MICHELOB ULTRA
6
CORONA EXTRA
6
MODELO EXTRA
7
OLDNATION M43
9
DRAGONMEAD FINAL ABSOLUTION
12
CIGAR CITY JAI ALAI
9
DUVEL GOLDEN ALE
14
GUINNESS
7
ACE PINEAPPLE CIDER
7
BLUE MOON
7
BREWDOG OVERWORKS CHERRY SOUR
10
BREWDOG OVERWORKS APRICOT SOUR
10
GLUTENBERG BLONDE
7

WINE

brut

Flama d’Or Cava
40
Penedes, Spain
Le Grand Courtage
12
France 187ml
Moscato
9
Castello Del Poggio, Italy
Moet et Chandon “nectar”
72
Champagne, France 375ml
Moet et Chandon “nectar”
122
Champagne, France
Piper Sonoma
40
Sonoma County, California

brut ROSé

Flama d’Or Cava
40
Penedes, Spain
Le Grand Courtage
12
France 187ml
Lucien Albrecht
45
Crement d’Alsace, Alsace, France
Moet et Chandon “Imperial”
83
Champagne, France 375ml
Moet et Chandon “Imperial”
124
Champagne, France
Piper Sonoma
40
Sonoma County, California
CHARDONNAY
12
Stone Cellars, California 187ml
CHARDONNAY
48
Sonoma-Cutrer, Russian River, California
CHARDONNAY
45
Meiomi, California
Pinot Grigio
9
Cavit, Italy 187ml
Pinot Grigio
35
La Lot, Trentino/Alto Adige, Italy
Riesling
9
Cavit, Italy
Riesling
42
Pierre Sparr, Alsace, France
Sauvignon Blanc
10
Santa Rita “120 Reserva Especial”, Chile 187ml
Sauvignon Blanc
45
Emmolo, California
Sauvignon Blanc
45
Mohua, Marlborough, New Zealand
Savatiano
40
Melons, Attica, Greece
White Blend
60
Zyme “From Black to White”, Veneto, Italy
We pour 5 ounces of wine by the glass. To expedite service, we open our wine at the bar.
Amarone Della Valpolicella
132
Buglioni “Il Lussurioso”, Veneto, Italy
Barolo
75

Gomba Boschetti Riofava, Italy

Bordeaux
135
Chateau de Pez, Saint Estephe, France
Cabernet Sauvignon
12 / 36
Auspicion, California
Cabernet Sauvignon
15 / 45
Bonanza, California
Cabernet Sauvignon
45
Donati Family Vineyard, Paso Robles, California
Cabernet Sauvignon
60
Daou, Paso Robles, California
Cabernet Sauvignon
64
Beringer Brothers “Bourbon Barrel Aged”, California
Cabernet
66
Quilt, Napa Valley, California
Cabernet Sauvignon
84
Meerlust “Rubicon”, Stellenbosch, South Africa
Cabernet Sauvignon
123
Frank Family Vineyards, Napa Valley, California
Cabernet Sauvignon
135
Chateau Musar, Bekka Valley, Lebanon
Cabernet Sauvignon
180
Caymus Vineyards, Napa Valley, California
Chianti
42
Cantine Renzo M Comioleta “Riserva”, Tuscany, Italy
Garnacha
33

Proyecto Garnachas, Moncayo, Spain

malbec
50
Pledge, Mendoza, Argentina
Merlot
60
Emmolo, Napa Valley, California
Pinot Noir
15 / 45
Meiomi, California
Pinot Noir
72
Sonoma Cutrer, Russian River Valley, California
Pinot Noir
96
Marimar Estates “Has Cavallas”, Sonoma Coast, California
Pinot Noir
102
Elk Cove “Clay Court”, Willamette, Oregon
Red Blend
9 / 27
Patamar, Lisboa, Portugal
Red Blend
15 / 45
Conundrum, California
Red Blend
60
Pessimist, Paso Robles, California
Red Blend
67
Celani Family Vineyards “Robusto”, Napa Valley, California
Super Tuscan
80
Amelia, Tuscany, Italy
Syrah
60
Delas “Les Launes”, Crozes-Hermitage, France
Syrah
86

Stolpman Vineyards “Angeli”, Ballard Canyon, California

Tempranillo
114

Matsu “El Viejo”, Toro, Spain

We pour 5 ounces of wine by the glass. To expedite service, we open our wine at the bar.
ROSE
9

Woodbridge, California 187ml

ROSE
45

Il Poggione, Tuscany, Italy

Rose
45

Miraval, Provence, France

Rose
44

Celani Family Vineyards, Napa Valley, California

TAWNY PORT
12

Ferreira, Duoro Valley, Portugal

White PORT
12

Ferreira, Duoro Valley, Portugal

Ruby PORT
12

Ferreira, Duoro Valley, Portugal

10 year tawny
12

Ramos Pinto, Duoro Valley, Portugal

All dessert wines are 3oz. Pours

20 year tawny
25

Ramos Pinto, Duoro Valley, Portugal

Red Vermouth
12

Del Professore “Antica Ricetta”

vermouth
12

Del Professore “Classico”

COCKTAILS

Robusto’s Old Fashioned
12

Heaven Hill bourbon • sugar • walnut bitters • orange

Manhattan
12

Rittenhouse rye • sweet vermouth • bitters • cherry

Gimlet
12

Tanqueray • Barsmith lime juice • simple syrup

Boulevardier
12

Old Forester rye • Campari • sweet vermouth • orange peel

Penicillin
13

Ardberg Wee Beastie • ginger • lemon • honey

Mediterranean Cosmopolitan
12

Effen Blood Orange • Combier • cranberry juice • lime

Robusto’s Blossom
13

Roku gin • St. Germaine Elderflower • fresh ruby red grapefruit juice

Caribbean Voyage
13

Captain Morgan Pineapple • Plantation dark rum • lemon • pineapple juice • cream of coconut • mint

Greetings from Iceland
13

Reyka vodka • St. Germaine Elderflower • fresh ruby red grapefruit juice • lemon

Crossing Borders
13

Slane Irish whiskey • Aperitif Cappelletti • Amaro Nonino • fresh lemon juice

You work hard
13

Botanist gin • Limoncello • fresh lime • tonic water • rosemary

You deserve it
13

Mezcal • fresh ruby red grapefruit juice • fresh lime juice • rosemary syrup • salt

Java Loca
13

Licor 43 • espresso shot • orange bitters

Smoked Old Fashioned

Table side | 25

Robusto’s Maker’s Mark Private Select Hand Picked Barrel • Amarena Cherry • Orange Peel • Black Walnut Bitters • Demerara Sugar • Smoked Wood Chips

PRIVATE BARRELS

Ask your server about our private barrel picks, hand selected by the Robusto’s staff.

Available by the glass, flights, or bottles to go.

FLIGHTS

All flight pours are 1oz

“Glen” Flight
28

Glenmorangie Original • Glenfiddich 12 • Glenlivet 12

Irish
26

Slane • Tullamore Dew 12 • Jameson Stout

Rye
27

Johnnie Walker High Rye • Knob Creek Rye • Old Forester Rye

Cognac
29

Courvoisier VSOP • Hennessy VSOP • Remy Martin VSOP

Tequila
31

Milagro Blanco • El Tesoro Reposado • Don Julio Anejo

Isle of Islay
24

Bruichladdich Classic • Ardbeg Wee Beastie • Laphroaig 10

Bourbon Trail
29

Knob Creek Small Batch • Old Forester 1897 • Maker’s Mark 46

Michigan
30

Traverse City Whiskey Co. • Coppercraft 96 Proof • Detroit City Whiskey

An 18% service charge will be added for parties of 6 or more • No split checks for parties of 6 or more.
All meats are sourced from Fairwav Packing in Detroit. Michigan • All produce is locally sourced from Del Bene in Detroit. Michigan.

* Ask your server about menu items that are cooked to order or served raw. Consuming undercooked meats, poultry, shellfish, or eggs may increase risk of food-borne illness.