MENU
smoked cheddar • white beans
pulled chicken • tortilla strips
lemon-lime vinaigrette
add chicken $7 • add salmon $8
iceberg lettuce • applewood smoked bacon • red onion • tomato •
blue cheese dressing
add chicken $7 • add salmon $8
cheddar cheese blend • lettuce • tomatoes • sour cream
sriracha chili sauce • spring mix
chipotle aioli • house pickles • brioche
lettuce • tomato • chipotle aioli • brioche
house grind double patty • swiss cheese • pickled shallots • garlic aioli • brioche
* all burgers are cooked to a perfect medium
house grind double patty • swiss cheese • pickled shallots • bacon • fried egg • garlic aioli • brioche
* all burgers are cooked to a perfect medium
HAPPY HOUR
MONDAY THRU FRIDAY 4PM – 6PM
mixed greens • carrots • cucumber • tomato • walnuts • goat cheese
chipotle aioli • house pickles • brioche
cheddar cheese blend • lettuce • tomatoes • sour cream • salsa
lettuce• red onion • cilantro • avocado spread • corn tortilla
parmesan • truffle oil
* no substitutions and dine in only
house selected bourbon • Demerara sugar • walnut bitters • orange bitters
house selected bourbon • sweet vermouth • cherry
house select vodka • ginger beer • lime
house selected tequila • ginger beer • lime
deep eddy sweet tea vodka • lemonade • tea
* dine in only, only during happy hour hours
BEER
ASK YOUR SERVER ABOUT ALL OUR SEASONAL ROTATING DRAFT BEERS
WINE
brut
brut ROSé
Gomba Boschetti Riofava, Italy
Proyecto Garnachas, Moncayo, Spain
Stolpman Vineyards “Angeli”, Ballard Canyon, California
Matsu “El Viejo”, Toro, Spain
Woodbridge, California 187ml
Il Poggione, Tuscany, Italy
Miraval, Provence, France
Celani Family Vineyards, Napa Valley, California
Ferreira, Duoro Valley, Portugal
Ferreira, Duoro Valley, Portugal
Ferreira, Duoro Valley, Portugal
Ramos Pinto, Duoro Valley, Portugal
All dessert wines are 3oz. Pours
Ramos Pinto, Duoro Valley, Portugal
Del Professore “Antica Ricetta”
Del Professore “Classico”
COCKTAILS
Heaven Hill bourbon • sugar • walnut bitters • orange
Rittenhouse rye • sweet vermouth • bitters • cherry
Tanqueray • Barsmith lime juice • simple syrup
Old Forester rye • Campari • sweet vermouth • orange peel
Ardberg Wee Beastie • ginger • lemon • honey
Effen Blood Orange • Combier • cranberry juice • lime
Roku gin • St. Germaine Elderflower • fresh ruby red grapefruit juice
Captain Morgan Pineapple • Plantation dark rum • lemon • pineapple juice • cream of coconut • mint
Reyka vodka • St. Germaine Elderflower • fresh ruby red grapefruit juice • lemon
Slane Irish whiskey • Aperitif Cappelletti • Amaro Nonino • fresh lemon juice
Botanist gin • Limoncello • fresh lime • tonic water • rosemary
Mezcal • fresh ruby red grapefruit juice • fresh lime juice • rosemary syrup • salt
Licor 43 • espresso shot • orange bitters
Smoked Old Fashioned
Table side | 25
Robusto’s Maker’s Mark Private Select Hand Picked Barrel • Amarena Cherry • Orange Peel • Black Walnut Bitters • Demerara Sugar • Smoked Wood Chips
PRIVATE BARRELS
Ask your server about our private barrel picks, hand selected by the Robusto’s staff.
Available by the glass, flights, or bottles to go.
FLIGHTS
All flight pours are 1oz
Glenmorangie Original • Glenfiddich 12 • Glenlivet 12
Slane • Tullamore Dew 12 • Jameson Stout
Johnnie Walker High Rye • Knob Creek Rye • Old Forester Rye
Courvoisier VSOP • Hennessy VSOP • Remy Martin VSOP
Milagro Blanco • El Tesoro Reposado • Don Julio Anejo
Bruichladdich Classic • Ardbeg Wee Beastie • Laphroaig 10
Knob Creek Small Batch • Old Forester 1897 • Maker’s Mark 46
Traverse City Whiskey Co. • Coppercraft 96 Proof • Detroit City Whiskey
An 18% service charge will be added for parties of 6 or more • No split checks for parties of 6 or more.
All meats are sourced from Fairwav Packing in Detroit. Michigan • All produce is locally sourced from Del Bene in Detroit. Michigan.
* Ask your server about menu items that are cooked to order or served raw. Consuming undercooked meats, poultry, shellfish, or eggs may increase risk of food-borne illness.